Founded in 2002, The Rot has educated, entertained and fed this city. Grape flavors and sugars become more concentrated. Her love of wine took root. 2,045 Followers, 1,067 Following, 879 Posts - See Instagram photos and videos from Noble Rot (@noblerotpdx) We also flexed a little bit, serving more elaborate dishes featuring local fish, meats & foraged fungi. It is hydrated by an 8000-year-old glacial well. 63.5k Followers, 506 Following, 1,409 Posts - See Instagram photos and videos from Noble Rot (@noblerotbar) The Rot was at once sophisticated, welcoming, educational, delicious, vibrant and wacky.We grew up a little but we didn’t sacrifice our spirit. An ancient plank of Fir split the diners from the staff and a little shoebox of a kitchen pumped out hot food as we made salads, sandwiches and charcuterie behind the bar. Kimberly handles the front house including managing, wine buying, & bookkeeping.
During her college career at the University of Colorado, restaurant work funded her need to ski. One day, Courtney walked into Beaumont Wines looking for a job in the wine business.
Greg left us in 2007 to travel, but then rejoined us again in 2009 for about a year. Menu Wine Happy Hour Menu Cocktails Beer Dessert & After Dinner Drinks Non-Alcoholic Drinks Valentine's Day 2020 Our new space, on the fourth floor of a modern building, is suave and airy with a panoramic vista of the entire city. Settling in, he met his wife, had 2 kids and became Executive Chef at Grain & Gristle. The vegetables, herbs & flowers grown on the roof supply the restaurant. Those clever Brits nicknamed this mouthful of a mold “Noble Rot.” Kimberly Bernosky had a vision for a restaurant that would bear this peculiar name and Courtney Storrs, helped her realize it.By some accident, Kimberly Bernosky was born in the state of Delaware. Courtney fell in love with wine while working at The French Laundry in Yountville, California. Reservations required • Masks ON required when entering •Wednesday - Saturday 5 -10 • Happy Hour 5 - 6 W-FOur atrium is one of the best rooms in our city with wonderful views and a warm, friendly, professional staff and offers local, seasonal, fresh cuisine.highly regarded, locally-sourced and evolves dailysophisticated, welcoming, educational, delicious, vibrant and wackyNoble Rot is an ecosystem. 12.4k Posts - See Instagram photos and videos from ‘noblerot’ hashtag 1,182 Likes, 29 Comments - Noble Rot (@noblerotbar) on Instagram: “Cotecchino, Lentils & Mustard Fruits on the bar menu today.” Portland freaked out.
We have a liquor license so you can booze it up before your burgundy. He took over the Executive Chef role when Leather Storrs (our founding chef) left to open a new restaurant (which happens to be in the space we are in now). Housed in a LEED Platinum building. Founded in 2002, The Rot has educated, entertained and fed this city. He wore many hats in Texas; construction worker, barkeep, rock & roll drummer to name a few. 1,499 Likes, 34 Comments - Noble Rot (@noblerotbar) on Instagram: “Dear Rotter, today was Rotter HQ’s last service as all UK restaurants have been closed…” She also worked at Brick House Vineyards, assisting in the production of the ’99, ’00 & ’01 vintages. He received many accolades as head chef and he put G & G on the map. Greg Smith - Executive Chef Greg is a disciple of the “let-the-ingredients-speak-for-themselves” approach, an artisan of food that is recognizable and accessible but still a bit provocative. After working together for a few short months, Kimberly knew Courtney was the ‘one’ with whom to open a wine bar and the seed for Noble Rot was planted. We have a muscular kitchen that can handle sophisticated preparations and significantly more business. Noble Rot Wine Bar (@noblerotwinebar) has 388 posts on their Instagram profile. Tabor when time allows, she finds herself out in the Gorge as often as possible and loves spending time with her two children, Rye & Charlotte. After a few stints at ‘real jobs’ she started working as a server for the McMenamin’s brewpub chain. Travel Food People is a collective of bloggers that explores these areas in many forms.