Small Town WomanThis recipe for Ham Steak with Honey Mustard Glaze is a fresh change from the standard grilled fare with a delicious four ingredient honey mustard sauce.First you want to preheat your grill to medium or about 350 degrees. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm. Rub each steak with mustard and drizzle with the honey. Coat pan with cooking spray. Spread mustard over ham, and sprinkle generously with brown sugar.Preheat oven to Broil (High). Let stand 10 minutes, turning once after 5 minutes. You can make as many ham steaks as your family needs. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove tuna from pan. Once basted flip and baste the other side. Now flip once again and baste the top. Add the water, turn the heat up and allow the glaze to reduce slightly as you fry the steak for another 3-4mns each side 5 Allowing the sauce to reduce slightly intensifies the flavour but leave enough to drizzle over when serving
It is perfect for small families, couples and when you may need a small amount of ham for a recipe. Prepare broiler pan by adding water. Also, you can leave the door cracked on the oven to watch the ham steak to make sure it doesn’t burn. https://www.omahasteaks.com/recipe/mustard-glazed-top-sirloin Sprinkle generously with brown sugar. Just note that it may take longer or shorter depending on which one you use.
A broiler pan is ideal to use when using the Broil feature. Remove tuna from marinade; discard marinade. Turn the ham over, and spread with yellow mustard.
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Add tuna to remaining syrup mixture, turning to coat.
This recipe is perfect for small families or couples who love ham but do not want to bake a full ham roast. This ham steak makes a quick and super easy busy day dinner, or serve for a simple holiday dinner for a small family. Ham steaks come in various sizes. Easy, fast and good! Again close the lid and cook for about four minutes. This Ham Steak with Honey Mustard Glaze is one of my picky sons favorite recipes. The most important thing is to not walk away. This Brown Sugar Mustard Glazed Ham Steak is a fast meal full of flavor and features just three simple ingredients.Put the ham steak on the rack, and broil for 10 minutes.Most ovens have two broil options, low or high.
You can find them in your local grocery store next to the packaged smoked whole hams. In a small saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Add tuna to remaining syrup mixture, turning to coat. Drizzle with reserved 4 teaspoons syrup mixture.Combine syrup, Dijon mustard, juice, oil, and red pepper in a shallow dish, stirring with a whisk. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove. If you use the High Broil feature, your steak will cook faster. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze Your ham steak may take fewer minutes to broil or more minutes to broil for this reason.
Spray with nonstick cooking spray if desired.