Not enough punch. Reserve a table at Mora Italian in Phoenix on KAYAK. Conant has created a seasonal and thoughtful menu of elevated traditional Italian fare. We are glad to hear that every experience at Mora has been one not to forget, as this is what we strive for! We are thrilled that you enjoyed your first dining experience at Mora, along with getting to experience our restaurant week menu! Such a wonderful, relaxing and delicious evening!The food here is amazing and the service is equally good.Always a great experience every time Ive been to Mora! We look forward to welcoming you back in the future! 5651 N 7th St, Phoenix, AZ 85014.
642 Reviews (602) 795-9943 Website. Always a big hitStopped in to enjoy chef's signature pomodoro pasta for a special $10 price. Scott Conant, acclaimed chef, restaurateur, cookbook author and judge on Food Network’s “Chopped”, has brought his signature brand of soulful Italian cooking to the contemporary dining landscape of Phoenix. Guest Service and Events ManagerBest homemade pasta & pasta pomodoro I've ever had. I also was charged $5 more for the tip than I put on the receipt but not a big deal as if could have been an honest mistake by new help.
Read reviews from Mora Italian at 5651 North 7th Street in Phoenix 85014 from trusted Phoenix restaurant reviewers. Just delicious. Thank you to all!If you are wondering whether you should eat at Mora Italian, you need only repeat this mantra: salted caramel budino.
Kind regards, Mora Italian « Back To Phoenix, AZ. The food was spectacular.Thank you for the excellent review!
Kind regards,
We also ordered the lamb on the regular menu and it was to die for. We are honored to be one of your favorite places to eat, and are glad that you enjoyed your entire experience at Mora, as this is what we strive for each and every dining experience! To die for. Highly recommend.We look forward to having you back in, thank you for the kind words.This was my first time dining at Mora and I can’t wait to go back. Guest Service and Events ManagerExcellent food and service!! Menu & Reservations Make Reservations . You may request a yuzu rim in place of the worm saltpink peppercorn infused tanqueray, amaro, chambord, lemon, egg whiterittenhouse rye, grand marnier, iced tea, honeychoose a side: light (hendricks summer, lillet), dark (hendricks orbium, fernet menta)tanqueray 10, chartreuse, luxardo, limerye, cognac, benedictine, vermouthbourbon, vermouth, lemon, cherrychambord, gin, lemon, egg whitejohnny walker black, blood orange, cherry, vermouthWent to Mora for our anniversary dinner had the Burrata for appetizer, my wife had seared diver scallops I had the myer lemon dusted lamb loin, and for dessert souffle cheesecake @ Mora Italian. Kind regards, Thank you!It was an excellent experience. I encourage everyone to go!Thank you for the amazing and kind words. We will see you soon! The desert bundini(?) The pizza was no better either. We are glad that you got to enjoy the pomodoro and the octopus. We couldn't agree more about our Salted Caramel Budino, it is a game changer!